If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Each chop is seasoned with a flavorful homemade pork rub before being air-fried to perfection. Ready in about 15 minutes, they're finished with a sprinkle of fresh herbs for a restaurant-quality ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...

Famous throughout the Midwest for its legendary pork steak, Turk’s Tavern is much more than a dining experience—it’s a ...

loin porkchops, 1/4 pound each, salted and peppered, flattened till double in size, Farm eggs, 4 or 8 Tbs milk, all-purpose flour, panko, unsalted butter, sliced in four, lime ...