For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven Pork butt, also ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...

If you’re looking for an easy dinner recipe that’s both simple and satisfying, these oven-baked juicy pork steaks are just the ticket. With minimal prep and a straightforward marinade, you can have ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Prepare the pork: In a small bowl ... Cook the corn in the oven for 8 to 10 minutes at 350 F until colorful and aromatic. Using a knife, remove the corn from the cob and reserve in a bowl.