Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...
pork butt or shoulder, brown sugar, salt, ground mustard, black pepper, onion powder, paprika, garlic powder, cayenne pepper, apple juice, Worcestershire sauce ...
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Root Beer Pulled Pork Sandwiches
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version.
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
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