A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the condensation of ...

The cooking technique helps tenderise the meat from the inside out, resulting in juicy brined pork chops. Read on and learn ...

The best way to do that is to season or brine it first ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove pork ...

You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4. Dry the pork thoroughly with kitchen towels and rub all over with salt. Place the pork and any trimmings into ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...