Read more: 13 Tips You Need When Cooking Bacon In The Oven Pork butt, also known as "Boston butt" is the cut you'll use more often in the kitchen because it is more versatile than pork shoulder. Pork ...

Pork butt, which is also known as Boston butt, comes from the shoulder, one of several large primal cuts of a hog. The shoulder has two sub-primal cuts: picnic shoulder and pork butt. Related ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

GLAMOUR, theatrics, and bright, bold flavors—welcome to Boston’s 2024 dining scene, where every table is a front-row seat to a mouthwatering show. After years of takeout and industry upheaval ...

Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the spice mixture all over the pork ...

pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app, too.

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...