Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Read more: The Unexpected Meat You Need To Avoid Grilling At All Costs The ideal meat for pulled pork is not the shoulder, exactly, but a cut from the upper part of a pig's shoulder called the Boston ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the spice mixture all over the pork ...

pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app, too.

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

GLAMOUR, theatrics, and bright, bold flavors—welcome to Boston’s 2024 dining scene, where every table is a front-row seat to a mouthwatering show. After years of takeout and industry upheaval ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...