Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as main courses like duck and pork. If you're inclined to make your own plum ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise and cook over a medium heat until ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Is a barbecue sausage really a barbecue sausage without a splash of homemade plum sauce on the side? This one uses pre-prepared chipotle peppers in adobo sauce (look for them in the "Mexican ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

Experience shrimp rolls paired with a smoky paprika and plum sauce, blending bold flavors in this unique fusion dish.