Before Southern Living, Krissy held various editorial positions at brands including Family Circle ... In a hurry but still need a dish? We've got the recipe for you. In just 10 minutes, and with a few ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who prepared them. “When Southern Women Cook: History, Lore, and 300 Recipes ...

These adorable little linzer cookies, made with homemade spiced plum jam, are the perfect gift. They’re made with ground almonds and hazelnuts, as well as Doves Farm organic white spelt flour, for an ...

early Friday morning. Issac Betancourt, 27, is suspected to have been living underneath the home for nearly six months — and he wouldn’t go down without a fight. Los Angeles police said that ...

Hearty, satisfying and nutritious, to boot, root vegetables are the comfort food of the fall season.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

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