Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

A renewed call by EU agriculture ministers to boost local protein production has sparked a divide over the direction of a ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

Innovation in plant-based and cultivated meat has dropped, according to the latest patent data from Appleyard Lees.

An expert has shared 10 foods people should be incorporating into their diet to help them lose weight and maintain muscle ...

The protein bar market more than doubled in the past five years - Kia-Elise Green asks dietitians whether they use them ...

SAN FRANCISCO — Nectar, a publisher of plant-based meat sensory analysis to accelerate the alternative protein transition ...

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Top marks: we’re talking about protein. This powerhouse macro has long enjoyed the ... HIIT class when the “About Damn Time” singer posted about reintroducing animal proteins (which can include meat, ...