Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

Freshly cooked eggs have a specific smell. It’s not the same smell as a rotten egg, but there’s a distinct odor that lets ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...

In a world where food is marketed as "healthy" based on buzzwords and clever packaging, it's easy to be misled. Many products ...

Boosh Plant-Based Brands Inc. engages in production and sale of plant-based frozen meals and gluten-free snacks in Canada and the United States. It operates through Snacks, Entrees, and Appetizers ...