Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. The "super ...
Even in the age of plant milk, Chobani’s Greek yogurt business is growing. The company doubled its earnings in the first nine months of 2023, as its high protein yogurt is booming in the Ozempic era.