To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

that yogurt was not as effective for making lutein available for absorption, possibly because of the fermentation process involved in producing it. They found that plant-based milks were also ...