But when we asked Moon what her top choice is, her response was surprisingly simple: “My go-to breakfast is a big scoop of 0% Greek yogurt (I love that there are lactose-free options now) for protein, ...
Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...
The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...
Sweeteners used to boost coffee, tea, oatmeal, plain yogurt and other beverages come in so many varieties, they should have a menu of their own. The many options include white sugar, brown sugar, ...
At FIE 2024, it will also present a selection of the new Taste Collection 2024/25, a collection dedicated to yogurt, both classic and plant-based. This year the Collection explores the theme of Time ...