To date, plant-based dairy attempts used all sorts of additives to try to replicate this property. DairyX has cut straight to ...

The global yogurt packaging market is poised for substantial growth, with a valuation of USD 24.58 billion in 2023 and an expected market size of USD 39.22 billion by 2033, reflecting a CAGR of 4.7% ...

Nestlé SA is also moving into the non-dairy yogurt market with products like Good Karma Flaxmilk Yogurt, Häagen-Dazs ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

that yogurt was not as effective for making lutein available for absorption, possibly because of the fermentation process involved in producing it. They found that plant-based milks were also ...