The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It's a delicious nostalgic afternoon ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake ...

Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in that home, I again found myself hand-picking the tree’s bounty, but instead of selling the harvest, I baked with it.

After the cake cools slightly, turn it upside down so the apples are on top. Imagine waking up knowing that your favorite doughnut is already in the house. It's just got a triangular shape.