Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).
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We’re off to another freezing start. Be ready for widespread 20s and 30s this morning. Full sun will bring little relief from the chill with afternoon highs in the 40s, just like yesterday. Although ...
Social media users are double-taking at pictures of foods or objects that, when cut into, reveal a magical secret: they are made of cake. In fact some of these cakes are so convincing, you might ...