When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

There’s something wonderfully festive about this Pineapple Coconut God Bless America Cake! The tropical flavors of pinea ...

Sargi is a traditional Indian meal eaten during the Karva Chauth fast by married women. Here are six healthy foods that you must add to a sargi plate. Make sure to eat paneer, soya chunks, or ...

To help you get in the fall spirit, here’s just a small sampling of our many baking recipes with apples. Want more? Check out our robust archives. Here’s another family-friendly cake recipe ...

Actress and activist Pamela Anderson is out with a cookbook called "I LOVE YOU: Recipes From the Heart" dedicated to her ... 35 to 40 minutes. While the cake bakes, make the caramel sauce: In a medium ...

The "Baywatch" alum is sharing her recipe for harvest ... While the cake bakes, make the caramel sauce: In a medium saucepan, combine the brown sugar, both coconut milks, plant butter, and salt.

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp, which comes together in 30 minutes. "It's the perfect blend of sweet and savory flavors," says the chef, who features this dish ...

I wanted to make a cake that scratched ... to make the toasted walnut flour (it’s quick and worth it), and to blend most of the ingredients together, which makes the recipe easier overall.