Place the pineapple ... sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze.
Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...
Ham and pineapple often go together, so try a marinade of pineapple juice, brown sugar for sweetness ... Ham is often glazed, so you can also use a glaze instead of a marinade to save time ...