Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous ... egg wash and ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

Here's one for your annoying pastry chef cousin: “I made the crust myself ... can fit it into your pie dish and proceed to Step 2. But, if you only have pre-fitted frozen shells to choose ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family ... and the reasons why I wouldn't recommend them. Listed from best to worst: Pillsbury Refrigerated Pie Crusts: There ...

Using canned sweet potatoes and store-bought crust made this recipe incredibly quick. I just had to combine the ingredients in an electric mixer, pour the filling into the frozen pie crust ...