Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

These are my notes from blind tasting the remaining eight brands of pie crust, and the reasons why I wouldn't recommend them. Listed from best to worst: Pillsbury Refrigerated Pie Crusts: There is ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake ...

Grand Central Bakery has issued an FDA-approved recall warning for several “U-Bake” pie products due to trace amounts of undeclared egg in them. “People who have an allergy or severe ...

1. Preheat oven to 350 degrees. 2. Press an unbaked pie crust into a 9-inch deep dish pie plate. Crimp edges if desired. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER 3. In a mixing bowl ...

Chicken pot pie ... pie crust. In addition to the standard carrots, onions, and celery — which Drummond also calls for — my mom beefs up her pot pie filling with white mushrooms and frozen ...