Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

You are creating a sandwich cookie. If you want to make homemade pie crust, then go for it. But if you want to use store ...

Using up your Thanksgiving leftovers can be as easy as a turkey pot pie recipe with cream of chicken soup. This comforting ...

To have been brought up in a home with at least one good cook is a blessing.

A 2019 study found that when people feel ready for a relationship, that relationship is 25% less likely to end. We asked experts to clue us into the signs, attitudes, beliefs, and behaviors that ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

So, get your apron ready, and prepare for some great fall eats ... Starting with a fall classic, this recipe keeps it simple and delicious. Just follow along and make a pie that’s a must for those ...

But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced ...