Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

To have been brought up in a home with at least one good cook is a blessing.

I find the texture of crust made by hand a bit softer ... After you've rolled it out, the dough is ready to be fitted into a pie plate or tart tin or whatever you are using as your mold.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

So, get your apron ready, and prepare for some great fall eats ... Starting with a fall classic, this recipe keeps it simple and delicious. Just follow along and make a pie that’s a must for those ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger ... This is because homemade, though always better, takes time and effort. Even pro-baker Claire Saffitz made the ...