With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll ...

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe. Judges sampled each crust both on its own and ... There’s no need for rolling or pinching, ...

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...