The flour variation is just one type of gluten-free flour, but tends to be a popular choice in recipes that require thickening or baking. It's also a common choice for homemade pasta across ...

(Although there are some gluten-free flour blends sold as “all-purpose,” from such brands as Bob’s Red Mill, they are typically for recipes that call for an additional stabilizing ingredient ...

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Adding it to pasta dough is easy. Before adding wet ingredients, evenly mix the powdered xanthan gum into your gluten-free flour. Recipes generally recommend a small quantity of xanthan gum.

Learn more about our editorial process. Portland’s newest all-gluten-free bakery began its lifetime in Fukushima, Japan in 2010. Four years later, owner Hiro Saito brought his rice flour-based ...