Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

“I can eat all the bread I want in France, but it makes me so bloated in the U.S.” You’ve probably heard a friend say these things, or maybe you’ve experienced it yourself. Essentially the story goes ...

Raw flour can be contaminated with other pathogens, including Salmonella. The recipe for “fluffy popcorn,” circulating as a sweet treat for Halloween, includes a box of funfetti cake mix.

Pillsbury, the son of Mahala Fisk and John S. Pillsbury, who co-founded the renowned flour milling company. Matthew Trettel and Ryan Hanson took three steps inside the Alfred F. Pillsbury House ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour ... free-formed loaves of bread are ...