Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Donna Kelce reveals Mini Beef Wellingtons with Smoked Gouda Dipping Sauce as the grand-prize winning recipe of the Pillsbury Bake-Off™ Contest (Photo: Business Wire) Three cherished creations ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

You can see those flaky layers, and they just melt in your mouth.” Lisa Steele, host of PBS’ ”Welcome to My Farm,” is also a fan of Pillsbury (“good old Pillsbury — just unroll them ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that ... The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter ...