My old-fashioned flaky pie dough works best with all-purpose flours with a protein content around 10% (brands like Gold Medal ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

A friend who always over-promises and then backtracks last-minute? Well, that’s a flaky friend for you. You can’t cut them out because you love them but they always annoy you. Here’s what to do: There ...

Photo credit: One Hot Oven. “Using equal parts butter and shortening has been the best change I’ve made for my pie crust! The different fats melt at different temperatures, which helps flaky layers ...

By assembling it in a sheet pan and brushing some of the phyllo sheets with oil, you create those characteristic flaky layers. This makes a great lunch or dinner with a salad and tofu or another ...

it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold.

The texture was tough and chewy, not light or flaky, landing it in last place. Though it was easy to unroll and work ... There’s no need for rolling or pinching, making pie prep easy. Unlike Pillsbury ...