My old-fashioned flaky pie dough works best with all-purpose flours with a protein content around 10% (brands like Gold Medal ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as ...

"Using Pillsbury dough made the preparation even easier and added a delightful, flaky texture to my family's favorite new holiday appetizer ... with Pillsbury Cookie Doughs and accompany your turkey ...

This easy monkey bread, made with canned biscuit dough and coated in buttery cinnamon sugar glaze, is a fun pull-apart treat ...

A friend who always over-promises and then backtracks last-minute? Well, that’s a flaky friend for you. You can’t cut them out because you love them but they always annoy you. Here’s what to do: There ...

The texture was tough and chewy, not light or flaky, landing it in last place. Though it was easy to unroll and work ... There’s no need for rolling or pinching, making pie prep easy. Unlike Pillsbury ...

Made from ‘seven layers of flaky pastry’ to give them that ‘light bubbly texture’, SAOs were once Australia’s favourite biscuit. 525 million were sold annually in the early 1980s, dropping right back ...