What is the best pie crust recipe? What's better, butter or shortening? Should you cut the fat into the dough, or use a food ...

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

We appreciated that TJ’s gives detailed instructions similar to a cookbook recipe—it’s the only crust we tried that suggested pie ... with Pillsbury—the edges of the rolled dough can ...

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...