or buttermilk powder, for example. Alternatively, of course, you can make your own vegan biscuits. If you feel like skipping canned biscuits and whipping up some of your own, try out our recipe for ...
4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...