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Apple Crumble Pie
The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
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I added the filling to the pie crust, and then started working on the crumble topping. Again, I had to work the butter into the flour for the topping with my hands before adding brown sugar ...
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