Picture the rich flavor of apple pie, wrapped up in a golden-brown, flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...
I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...
It's hard to resist a pie – and with this crumble topped version, you don't need to as it only has a single tablespoon of butter and little bit of oil. Likewise, the filling. The result is the ...
This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...
Stir well, then transfer the mixture to an ovenproof pie dish. Spoon the pie topping over the filling and spread into an even layer using a palette knife. Use a fork to create a criss-cross ...
Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...