There are several reasons to opt for cashews over pine nuts when making pesto. First, cashews have a mild flavor and soft texture that blends beautifully with the other ingredients in pesto. They add ...

For an entirely nut-free pesto, French pistou sauce is the solution. It is nearly identical to pesto sauce but without any nuts or Parmesan cheese, although many choose to keep the cheese in the ...

Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick.

One of the sauces that instantly gives lift to a dish is pesto. Whether mixed into pasta, spread onto bread, or drizzled over ...

Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...