Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months ...

We love pie any time of year, but it truly takes center stage in the fall. The season wouldn't be complete without a full ...

For the perfect apple pie, you want to look for apples that can ... bit of a bite with that finished dessert.” Caroline Schiff, pastry chef and 2022 F&W Best New Chef 2022 F&W Best New Chef ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...

Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...

salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture. To make the pastry ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ... sweetness of the apples was perfect.

How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong View Recipe This apple pie breakfast ...