Keep covered and refrigerated.) To serve, whip the remaining 3/4 cup cream in a medium bowl until just firm. Pipe a swirl or spoon a generous dollop of cream on top of each panna cotta and garnish ...
Place the cream, mascarpone, sugar and vanilla in a medium bowl and whisk until soft peaks form. Place the chocolate and schnapps in a small bowl and whisk to combine. Add the chocolate mixture to the ...