But more than any other dessert, pecan pie just gets me. I'm salivating as I'm thinking about it! Anywho... making an entire ...

If you’re craving the flavors of pecan pie but don’t have time to make a traditional pie, these Lazy Girl Pecan Pie Bars ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

I have fond childhood memories of sitting in the cool sukkah with my father, snacking on these sweet and crunchy pecan squares that my ... Wishing you all an easy and meaningful Yom Kippur and ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises ... And they were delighted to learn that they’re easy to make. The ingredients you use make the difference ...

Break the pecan nuts or walnuts in half ... Take out of the tin and transfer to a board. Cut into squares or rectangles to serve warm or leave to cool completely if serving cold.

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Add the pecan nuts and stem ginger and fold into the ... When the brownies have cooled slightly, cut them into 18-20 squares or triangles and carefully remove from the tin. Pile onto a plate ...