Categories of competition included youth, professional and home bakers. Desserts from the evening included peanut butter sheet cake, cheesecake balls, clementine cake, banana bread and monster cookie ...
At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is ...