Bake for 30 minutes or until golden and firm on top. Cook the apple and sugar until soft. Blend to a smooth puree and cool. Whip the cream and fold in the apple. Serve with the hot pudding.
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Cool. Whisk into the mascarpone and cream until thick. Place the sugar, water and lemon in a small pan and simmer until sugar has dissolved. Quarter, peel and core apples. Slice thinly and place ...