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Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...
During her short life, Paula Modersohn-Becker (1876–1907) radically charted her own path, exploring the singular aspects of the feminine experience in a bold style that foreshadowed Expressionism. Her ...
There has been a particular abundance of apples this year. Many days I’ve arrived home to a very welcome bag of fruit hanging on the front door. I have a solitary apple tree in the garden and it ...
In the semifinals at the China Open on Friday, Coco Gauff (ranked No. 6) meets Paula Badosa (No. 19). Gauff earned a two-set win over Katie Boulter (7-5, 6-2) in the Round of 32 in her most recent ...
Paula Badosa made a touching gesture after beating Zhang Shuai in the quarter-final of the China Open. Zhang went on a 24-match losing streak in singles, dating back to January 2023. She finally ...
Deen City Farm has been community asset in Merton, south-west London since it was founded in 1978 and attracts around 130,000 visitors a year. The farm had a major setback last year after its ...
Not to be confused with Italian polenta, grits are such a staple in the lower half of the U.S. that we’ve deemed them one of the Southern recipes every home cook should know by heart ... which is a ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.