Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

who most recently ran the much-lauded pastry program at Gage & Tollner in Brooklyn, agrees. “Personally, when I am making something like an apple pie, I want the apples to be cooked through ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one ...

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

Pastry chef Rochelle Cooper explained why: “Not only is it a women-owned business, but the quality is right up there with what professional kitchens would use.” Hattabaugh is also a fan. “I don’t ...

Apple pie, or pumpkin? What about Boston Cream ... Well, this year, I will not be lurking in the pastry shell section of the ...