Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

Ciderists say unpasteurized apple cider is more flavorful because the pasteurization process — which most commonly uses heat to kill harmful bacteria and extend shelf life — alters the taste.

The Food and Drug Administration (FDA) warns that unpasteurized juices, including apple cider, can be contaminated. Pasteurization heats liquids to a specific temperature to kill harmful bacteria, ...

And because there’s no way of reliably confirming how thoroughly produce has been cleaned, unpasteurized cider ... that are mass-produced are typically pasteurized, which involves the ...

An almond a day keeps the cravings away, goes the modern saying. And this is whether you have them peeled or not. The nuts are nutritious and contain various healthy fats, magnesium, protein, and ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Soaked Almonds Health Benefits: Cardiovascular diseases remain one of the top causes of death worldwide. As there is a rise in concerns over heart health, many people are moving back to natural ...

According to Food & Wine, October is a good time to remind consumers that unpasteurized apple cider ... juices that are mass-produced are typically pasteurized, which involves the application ...