Forget the yeast and endless hours of waiting and rising; try these soft and tasty no rise dinner rolls that can be ready in just 30 minutes! Whenever I make soup on the weekends I love to make ...

These Cheesecake Stuffed Chocolate Chip Cookies blend two classic desserts. You’ve got soft, chewy chocolate chip cookies — ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

I’ve written not once that baking stresses me out, which is unfortunate because pastries are some of my favorite things to ...

MANY people know the delight of tucking into a delicious bacon sandwich –  but you can cause a mess if fat spits out the ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...