You will need to marinate the fish and pan-sear it until it is cooked. Let’s do this! Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 ...

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Often, when learning to cook, one of the first things a home chef gravitates toward is a piece of fish, cooked simply in a pan with über ... for a meatier fish like cod, aim to pull it from ...

Wrapping fillets of cod in prosciutto ... then wrap each piece of fish in the prosciutto, leaving the ends of the fillet exposed. Add the tomatoes to the vegetables on the sheet pan, and stir ...

This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...

Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It ...

The set for the restaurant comedy “Seared” at Capital Repertory Theatre ... onions professionally sliced and fish fried in sizzling oil captured by stage mics. I could walk you through ...