Come try my Pan Seared Cod with Ginger Sauce, the ultimate Asian-inspired cod recipe that's a breeze to whip up in under 15 ...

Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour, and season well with salt and pepper. Heat oil in a large sauté pan over medium-high heat until ripples ...

This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon. It’s a quick, healthy dinner idea for any day of the week that ‘s ready in ...

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Place the cod chunks in a bowl and drizzle over the oil. Add the salt and chilli powder and spring onions, and mix until the fish and veg is completely coated. Heat a non-stick frying pan over a ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

A light and lovely serving of fish to celebrate Easter with. Fish fillets wrapped in herbs are baked and drizzled with a white wine and butter sauce. Simple but impressive!

More of us are eating salmon than ever before, and the price has come right down in line with cod. But John Torode ... us his secret to perfectly cooked seared salmon every time.

Here is an indulgent recipe that lets the sea urchin shine ... or the heat from the seared beef will make the shiso leaf wilt and the nori sheet soften, instead of being delicately crisp.

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa ... This week’s repast: Yewande Komolafe’s excellent recipe for chicken with harissa and citrus, sweet and sour with a ...