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For this simple recipe, all you need ... local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and pan-sear it until it is cooked.

The first recipe I stumbled upon called for the salmon to be cooked in a hot pan glistening with oil skin-side up for roughly four minutes before giving the fillets a flip and “kissing” their ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa ... This week’s repast: Yewande Komolafe’s excellent recipe for chicken with harissa and citrus, sweet and sour with a ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...