This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

The list of foods I cook in the speedy countertop convection oven continues to grows and many of the air fryer discoveries ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops ...

From fried chicken to fried fish to fried potatoes and everything ... Whether you’re deep-frying, pan-frying or air-frying, here’s what you need to know. Some of Shaw’s favorite oils for ...

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...

Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer, depending on the fish and its thickness, and turning them over once until ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...