Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It's easy enough for a weeknight dinner, but impressive ...
Spaghetti, tomatoes, onion, bell pepper, Garam masala, Curry powder, Black pepper, Salt as prefered, Small strips of fish fillet, Corn flour (unga wa mahindi), Cooking oil, eggs ...
Put in a tray, close, set aside. 3. Then peel, remove the seeds and cut into strips. 4. Leave the thigh fillet as it is, cut the breast fillet lengthwise into 2 thinner pieces. 5. Fry in a frying pan ...