Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...
The hallmark of Pennsylvania Dutch Apple Pie, aside from its crumbly topping, is its creamy apple filling. (Joe Keller – America’s Test Kitchen) Now, it’s time to get out those pans and bake ...
Prizes were awarded for the best apple pie in three categories: youth, adult and professional. We didn’t know which pies were in which categories, and the pies varied widely. Some were traditional two ...