If you’re a fan of Reese’s peanut butter cups and cheesecake, then this recipe is your dream come true. Imagine a rich and ...

Imagine biting into a smooth, creamy layer of peanut butter cheesecake, swirled with your favorite fruity jelly, all res ...

Line a round 9 inch spring form tin with parchment and preheat your oven to 170 degrees. Melt the butter in a heavy base saucepan large enough to accommodate all of the crushed biscuits. Once the ...

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

In the Ninja CREAMi Deluxe container, add either one 11-to-11 ½-ounce protein shake and 8 ounces (1 cup) of milk OR one ...

Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and ...

Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Transfer to a serving plate.

With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!