Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Preheat the oven to 190C/375F/Gas 5 ... Add the onion, garlic, celery, carrots, potatoes, thyme and bay leaves. Pour in the chopped tomatoes, add the Worcestershire sauce and stir.
This pot roast is made by searing a beef roast, then slow cooking it with onions, carrots, and potatoes in a savory broth until tender and juicy. The sour cream gravy adds a creamy and tangy element ...